VIKING VDOF7301PG04 30"W. FRENCH-DOOR DOUBLE ELECTRIC THERMAL CONVECTION OVEN
 
Features:
Extra-large 4.7 cu. ft. oven is the largest in the industry.
 
11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvect Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
 
PATENTED Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
 
Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode.
 
Rapid Ready Preheat ensures super-fast preheating.
 
Concealed 10-pass dual bake element provides precise temperature control. Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two
 
TruGlide Full Extension Racks in the single oven and upper oven of double and one TruGlide Full Extension Rack in the lower oven of double.
 
Three halogen lights in each oven offer excellent visibility
 
Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
 
EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with  
 
CoolLit LED Lights in signature Viking blue when unit is turned on.
 
Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.