VIKING VDOF7301SS04 VDOF FRENCH-DOOR PREMIERE BUILT-IN ELECTRIC 30�W
Features:
Electric 30�W. Thermal-Convection Oven
- Open either french-door with just one hand and the companion door conveniently opens simultaneously - E- clusive Vari-Speed Dual FlowTM convection system with 81�2� diameter fan blade � largest in the industry - Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
- Concealed 10-pass dual bake element provides e- ceptional temperature control and makes cleanup easy - E- tra-Large Gourmet-GloTM Glass Enclosed Infrared Broiler provides superior broiling performance and
ma- imum coverage (upper oven)
- 10-pass broiler with heat reflector (lower oven)
- Heavy-duty metal knobs are accented with e- clusive CoolLitTM LED lights in signature Viking blue when
unit is turned on
- Three strategically located halogen oven lights - Three heavy-duty racks/si- porcelain coated rack
positions including two TruGlideTM full e- tension racks in a single oven and three in a double oven
(two in upper and one in the lower) - Digital clock/oven functions
- Set cooking time for up to 12 hours
- Delay cooking feature
- Tone and digital display indicate pre-set cooking time is finished
- Meat probe (upper oven in double ovens) � timer sounds and oven shuts off when desired temp
VDOF7301
is reached
- Steam clean in only 20 minutes - perfect for light to medium cleaning
- Self-clean oven (lower oven only)
- Oven functions (convection system in both upper and lower oven of double ovens)
- Two-element bake
- Convection bake
- TruConvecTM convection cook (element around fan) - Convection roast
- Convection broil
- Hi broil
- Medium broil
- Low broil
- Convection dehydrate
- Convection defrost
- 30�W. Ovens: largest self clean, convection ovens - E- clusive - Overall 255/16�W. - 161�2�H. - 191�2�D. � 4.7 cu. ft.
- AHAM standard 255/16�W. - 161�2�H. - 1613/16�D. � 4.1 cu. ft.
- NEW larger window opening
- NEW Black ChromeTM Knobs ship standard